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Premium Indonesian Kerupuk

Authentic Flavor,CertifiedExcellence.

At Kanaku, quality is our primary signature. Every product is born from a meticulous process designed to meet rigorous international standards, ensuring a safe, clean, and premium snacking experience for the global market.

Halal Indonesia certified
Halal CertifiedProduced in Jombang, East Java
by CV. Barokah Sejahtera
Kanaku production team shaping cracker dough
Our Craft

The Art of the Perfect Bite

We select only the most potent garlic extracts and freshest maritime ingredients to create a bold, aromatic profile. By balancing traditional heritage with modern production consistency, we deliver a crunch that is both light and intensely flavorful, tailored for those who demand nothing but the best.

Premium Selection

Handpicked ingredients for a superior sensory experience.

Global Readiness

Fully compliant with international food safety and hygiene protocols.

Industrial Scale

Reliable 1-ton daily output to support your global supply chain.

Kanaku in Numbers

Built in Jombang, ready for the world

2018Established on August 26
1000 kgProduction capacity per day
4Signature cracker variants
2Brands: Cap Kakap & Kanaku
Inside Our Facility

From local farms to sealed freshness

Partner with Kanaku

Ready to bring the golden crunch to your market?

For B2B inquiries, export partnerships, and distribution, our team is one message away.